Tapas Menu 4

Fried Corn Masa with Mushroom Ragout in Chile Rojo

Topped with refried black beans and queso fresco

Citrus Shrimp in Escabeche Salsa Verde with Pan Fried Mexican Cheese and Tropical Salsa Fresca

poached shrimp in fresh herbs and pickling spices on a bed of queso Panela

Smoky Chicken Tostada

Shredded chicken simmered in chipotle-tomato sauce. Served on a bed of charred tomatillo crema, romaine lettuce with cilantro and queso fresco.

Braised Beef Southwestern Taco with Blackberry Mole Poblano

Chipotle-rubbed tri-tip slowly cooked in chicken broth. Served with roasted corn-pickled jalapeño relish.

Chile-Jicama Slaw Tossed with Sweet Peppers Panache

Tossed with romaine-cilantro slaw and mango vinaigrette

Roasted Beets with Roquefort Slaw and Blue Cheese

On a bed of pickled onion, cabbage and sweet peppers. Top with pecans