More Tapas Menu Ideas

Chicken Wings a la Posada

Marinated in Posada’s Adobo Red Chile Marinade and pan fried with Jamaican spices. Served with Posada’s Mango-Habañnero Hot Sauce.

Lousiana Style Shrimp with Black Beans and Roasted Corn Relish

Poached in spices, herbs, citrus juices, and wine. Served on a bed of wilted greens

Shrimp Cakes in Chile Colorado

Dipped in herbed egg batter and pan fried. Served on a bed of sautéed spinach, onions, and roasted corn.

Roasted Garlic Sweet Corn Tamale with Caramelized Onions, Sweet Peppers and Mushroom

Served with Mole Rojo.

Cabernet Tamale with Mole Beef and Smoked Red Pepper Sauce

Shrimp Masa Tamale with Tomatillo-Cilantro Sauce and Crema

Yucatan Chicken Skewers with Red-Chile Jicama Slaw and Saute Pineapple and Peppers

Served with Posada's Chipotle Hot Sauce

Mussels and Butter Squash in Curry Coconut Broth

Served with Rustic Bread

Smoked Salmon Pizzette with Crema and Nopal-Caper Relish

Toasted Cumin and Roasted Garlic Spread with Smoked Vegetables

Pineapple-Jicama and Panela Cheese with Red Chile Oil

Pineapple-Strawberries and Chocolate Fondue

Sweet Corn and Open-Fire Shrimp Quesadilla with Roasted Poblano Pesto

Grilled Asparagus and Goat Cheese Quesadillas

Chicken Adobo, Eggplant and Caramelized Onions