Special Menu for Susan

Rodizio Meats

Adobo Pork Tenderloin

marinated in vinegar red chile sauce

Santa Maria Tri-Tip

mesquite smoked and flamed-charred flavored

Five-Pepper Corn Large Shrimp

marinated in sesame seed sauce

Buffet

Kalamata Olives with Peppers
over pickled onions

Beef Salpicon
with red-chile jicama panache

Bow Tie Pasta in Classic Basil Pesto
with sundried tomato relish

Roasted Peppers - Grilled Zucchini - Queso Fresco

Tomato-Cucumber and Olive-Caper Relish

Hot Dishes

Black Beans

Lemon-Mint Rice

Baby Bellas

Meat Flautas

BYOB with Margaritas

Toasted Cumin and Roasted Garlic Spread with Flat Bread-Grilled Baguattes

and Fresh Vegetables

Table Salsas

Mango-Habanero

Chimichurri

Mole Rojo

This menu was created for 50 Guests
Back Yard Birthday Party in Danville

• Claudia
• Stacey
• Cindy
• Susan

Susan Testimonial

"The dinner that Eduardo and his staff created and served was absolutely delicious -- so many fresh ingredients tastily prepared -- but the best part was the presentation. Eduardo served the meats in a spectacular way, off the rotisserie and carved tableside.

Eduardo is the consummate professional -- warm, courteous, friendly and determoned to please. His staff shares that dedication to quality in food and presentation, and they work to create a magical ambience. It was a night we'll always remember, not just becuase it was my husband's birthday but because Eduardo and his staff helped to create a very special evening from start to finish."