Special Menu for Cindy

Starters

Skewered Salmon Marinated in Sesame Sauce
with Mango-Avocado Salsa

Toasted Cumin and Roasted Garlic Spread
with Parmesan Crisps and Flat Bread

Smoked Asparagus - Queso Fresco - Roasted Peppers

Kalamata Olives with Sweet Peppers
over Pickled Onions

Buffet

Red-Chile Jicama in citrus juices and sweet peppers over romaine lettuce with slaw and lemon-caper vinaigrette

Carved Santa-Maria Tri-Tip cold-smoked four hours and flamed-charred flavored with raspberry demi glaze

Shrimp in Tomatillo-Cilantro Sauce poached in herbs and spices & cherry tomatoes, onions, and sweet peppers

Penne Pasta in Lemon-Caper Sauce
Pan-Fried Vegetables with roasted garlic
Rosemary Oven Roasted Potatoes
Flat Bread - Sparkling Water - Coffee

 

BYOB with Cadillac Margaritas

This menu was created for 70 Guests
Back Yard Wedding in Walnut Creek

• Claudia
• Cindy
• Stacey
• Susan

  Cindy Testimonial

  "I gratioustly thank Eduardo Posada for creating a magnificent wedding reception for me at my home in Walnut Creek. His orchestration of the event was flawless, from the begining to the end. He ordered the tent, table, chairs and bar. As well he provided an excellent staff that was professional, experienced and thoroughly informed about wedding etiquette. The entire day went smooth and timely

  I didn't have to think of a thing, everything was perfect created. Guest raved about the food, stating it's freshness and beautiful presentation. I could not have asked for a more unique, personal experience. It will linger in my memory forever. Eduardo understood what would make the reception special to me and delivered it brilliantly."