Chicken Wings a la Posada

1. Marinate 12 thawed chicken wings with 3 ounces Posada Adobo Red Chile Marination. for no less tha 8 hours (preferable overnight).
2. Cook in oven @375 degrees for 30 minutes or until chicken wings are cooked.
3. In large hot saute pan melt 3 tablespoons butter with 1 ounce of Posada Jerk-Rub stir and add chicken wings.
4. Toss chicken wings to coat in butter and let them caramelize some.
5. Enhance chicken wings with Posada Mango-Habanero or Chipotle Hot Sauce.
6. Enjoy!

Red Chile Marinade, Hot Sauces, and Jerk-Rub Spice with more flavor than you ever imagine!

Freshly bottled when you order!

Adobo Red Chile Marinade 12FL oz
Great marination for pork and chicken also have used it with meaty fish, shrimp and ribs.
Ingredients: Dry chile pods, garlic, onions, pineapple, cider vinegar, herbs and spices.

Mango-Habanero Hot Sauce 10FL oz
This is the sauce that started it all, I also use this hot sauce as dressing too. Try it with steam asparagus, spinach salad, white rice and is great with chicken, queso panela and fresh mozarella cheese.
Ingredients: Mango, onions, garlic, habanero chile, canola oil, honey, salt, and rice vinegar.

Chipotle Hot Sauce 10FL oz Personally my favorite. I use it on potatoe chips, baked potatoes, as dressing, soft cheeses and specially when I cook meat at home
Ingredients: Smoked jalapeno chiles, mustard, honey, salt, and red wine vinegar.

JERK-RUB SPICE 4 oz. The spice for Chicken Wings a la Posada. Also good for fish and meat
Ingredients: chile powder, thyme, cinnamon, ginger, allspice, cloves, garlic, onion, sugar, black pepper.

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