HOMEPosada Buffet
No Frills Buffet
Starts at $16.00 per person
(minimum order of 8 servings per entree)
(will include)
- Choice of entree
- Choice of Salad
- Choice of two Sides
- One roasted garlic tamale with chef choice of topping
- Flat Bread or Dinner Rolls
- Choice of flavored water (ice tea, lemonade, jaimaca, tamarindo)
- Delivery - Set Up - Same Day Break Down
- Buffet table with professional-looking cloth linen and table skirting
- Disposable plates, plastic ware, and napkins
- Table settings, linen packages, and chairs are available at rental price. Delivery and retrieval charges will apply.
Also Posada Catering can provide:
One service personnel for every 25 guests, hourly rate $22.00 per hour for each service personnel.
Click Menu Item for buffet choices and Click Details for complete information.
Menu Items
Details
telephone: (925) 337-4047 Eduardo
e-mail: chef@posadacatering.com
Buffets with Full Catering Service
Starts at $28.00 per person
(will include)
- Choice of two Tapas
- Choice of two Salads
- Choice of one Relish
- Choice of three Sides
- Choice of two Entrees
- Flat Bread or Dinner Rolls
- Six to eight hours service
- One cook for every fifty guests
- Buffet tables with choice of color linen and white table skirting
- One white linen napkin for every guest
- One white table linen with color overlay for every eight guests (from personal inventory)
- China dinner plate
- Stainless dinnerware
- Table glassware
- 12 x 12 mirror for ea. guest table
- Help coordinate the rental needs of tables and chairs
Table settings, linen packages, and chairs upgrades are available at rental price. We sub-contract the rental needs of equipment through Pleasanton Rentals. Delivery and retrieval charges will apply.
Also Posada Catering will provide:
One service personnel for every 25 guests, hourly rate $22.00 per hour for each service personnel.
Click Menu Item for buffet choices and Click Details for complete information.
Menu Items
Details
telephone: (925) 337-4047 Eduardo
e-mail: chef@posadacatering.com
Details
Sample Menus
- Claudia Menu - This menu was created for a retirement party with 40 Guests
- Cindy Menu - This menu was created for a wedding with 70 Guests
- Stacey and Brandon Menu - This menu was created for a wedding with 130 Guests
- Susan Menu - This menu was created for a birthday party with 50 Guests
