Burrito "Mio"

Opening Soon with Delivery Service for the Livermore area

Fresh and Flavorful Burritos, Salads, Chicken Wings, and Aguas Frescas

Next day delivery to your business or a place of employment.(Monday thru Friday)

Order must be placed by 5 pm for next day delivery.

MasterCard and Visa Accepted

Minimum order $35 dollars

Lunch Delivery

Lightly grilled large flour tortilla wrapped around your choice of Meat with classic red tomato rice over black beans, and tomato relsih. Side of Posada tomatillo-cilantro salsa.

• Chipotle-Rub Tri-Tip with Caramelized Onions and Baby Bella Mushroom
  $7.75
  three hour mesquite cold smoked and flamed-charred flavored.
• Grilled-Gaucho Steak with Chimichurri Sauce
  $7.75
  charbroil tri-tip with roasted onions and peppers with chimi sauce.
• Adobo Pork Loin with Pineapple and Onions
  $7.75
  Marinated in vinegar-red chile sauce, mesquite cold smoked and sauteed with fresh pineapple and onions.
• Braised Beef with Bacon and Wilted Spinach
  $7.75
  Seared chipotle-rub tri-tip, oven slow cooked in chicken broth, tossed with bacon and spinach.
• Mesquite Smoked Vegetables
  $6.50
  Seasonal vegetables marinated in balsamic and olive oil. Seasoned with mesquite cold smoke, roasted garlic, salt and fresh ground black pepper.
• Adobo-Jerk-Rub Chicken and Smoked Linguica Sausage
  $7.75
  chicken thigh marinated in red chile sauce, charbroiled and panfried with Jamaican spices, red cabbage, onions and sausage.
• Chicken Mole Poblano
  $7.75
  poached chicken saute in bacon, zucchini, onion, cilantro, roasted sweet corn and pickled onions.
• Add Monterey Cheese .75
  (order it under special request)

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Fresh-Healthy-Festive Salads

Salads are prepared with fresh herbs, spices, heart-healthy oils, citrus juices
and seasoned vinegar top with flavorful chicken, beef, seafood and vegetables.

• Red Chile Jicama
  $7.00
  Mexican turnip marinated in citrus red chile marinate tossed with sweet pepper panache, romaine lettuce slaw, pickled onions and cilantro. Side spicy mango vinaigrette.
• Shrimp Cocktail
  $8.00
  shrimp poached in broth of fresh vegetables and pickling spice. Served over romaine lettuce slaw, cilantro and cucumber-olives relish. Side lime-caper vinaigrette.
• Mesquite Smoked Salmon
  $8.00
  five hour mesquite cold smoked salmon flakes seasoned with fresh black pepper. Served over romaine lettuce slaw, sweet roasted corn relish, and tomatoes. Side basil-cilantro vinaigrette.
• Chicken Tinga
  $7.50
  poached chicken simmered in a smoky tomato sauce. Served over bow tie pasta with cilantro-basil pesto, romaine lettuce slaw, and salsa fresca. Side roasted poblano vinaigrette .
• Chipotle-Rub Tri-Tip
  $8.00
  three hour smoked and flame charred flavored. Served over sweet pepper rajas ("strips") kalamata olives, romaine lettuce slaw, and tomato. Side chipotle vinaigrette.

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Chicken Wings a la Posada

chicken wings marinated in a sharp red chile sauce with vinegar.
Baked and panfried in butter with jerk-rub seasoning.
Side of Posada Mango-habanero Hot Sauce or Posada Chipotle Hot Sauce

• 10 Wings
  $6.50
• 20 Wings
  $12.00
• 35 Wings
  $20.00

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Aguas Frescas (20 oz. fresh water drinks)

• Agua de Limon
  $1.50
  Lemonade water
• Agua de Jamaica
  $1.50
  Jamaican Flower Water
• Agua de Tamarindo
  $1.50
  Tamarind Water

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