Salads for Events

Tomato-Cucumber-Pickled Onion Salad

Marinated in citrus juices and vinegar. Tossed with romaine lettuce, slaw with olive-caper relish

Red-Chile Jicama Salad

Marinated in citrus red chile with three color peppers. Tossed with romaine lettuce, slaw with cilantro-citrus vinaigrette.

Spinach-Basil Salad

With mandarin orange segments, roasted almonds, shoestring carrots and light creamy mango dressing.

Spring Greens Salad

With kalamata olive, tomatoes, cucumber, shoestring carrots, queso fresco and balsamic vinaigrette.

Shredded Chicken Salad

In a smoky tomato sauce with bow-tie pasta in jalepeño pesto, romaine lettuce, sweet pepper relish and cilantro-citrus vinaigrette.

Herb-Poached Shrimp and Santa Fe Slaw Salad

Romaine lettuce and olive-caper relish with clamato-orange vinaigrette.

Shredded Beef Salad

Marinated in citrus juices and sweet peppers, romaine lettuce, slaw, with tomato-cilantro relish with lime-garlic vinaigrette.

Mesquite-Smoked Salmon Flakes and Sweet Pepper Panache Salad

Romaine lettuce, zucchini, pickled onions, tomatoes and olive-caper relish with parsley-mint-cilantro vinaigrette.

Bow-Tie Pasta in Pesto Salad

With spinach, sun-dried tomatoes, fresh mozzarella cheese and basil vinaigrette.
Southwestern-Chopped Salad with dijon-balsamic vinaigrette two kinds of cheese with crispy tortillas chips, romaine lettuce, tomatoes, red beans, olives, and chickpeas

Tigua Potato Salad

With chile-mayo dressing new potatoes with jalapeños, cilantro, green onions, and tomatoes

Fennel, Orange and Pecan Salad

Tossed with sautéed red onions, feta cheese, mixed greens, and creamy balsamic vinaigrette.