Hot Sides for Events

Spanish Saffron Rice with Red Beans Beans

Classic Red Tomato Rice with Peas

Fresh Herb White Rice Pilaf with Wilted Spinach

Tomatillo-Cilantro Rice with Roasted Corn

Roasted Baby Bellas with Sweet Peppers

Roasted Mushrooms in Marsala Sauce

Sweet and Hot Marinated Mushroom

Mesquite Smoked Seasonal Vegetables

Warm Vegetables with Herbs de Province

Brothy Black Beans

Chayote Succotash

Roasted New Potatoes with Mint Chimichurri Sauce

Roasted Garlic-Sweet Corn Tamale

Whipped Potatoes with Cilantro Pesto